Crock Pot BBQ Beef/Moose/Venison |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
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This is great shredded with chopped greens and served in tortillas or served as the main course with rice. Ingredients:
1 cup cola (do not use diet soda) |
1/4 teaspoon worcestershire sauce |
1 tablespoon cider vinegar |
2 garlic cloves or 1 teaspoon minced garlic |
1/2 teaspoon dry mustard |
1/2 teaspoon chili powder |
1/4 teaspoon cayenne pepper |
1 (1 1/4 ounce) package onion soup mix |
2 medium onions, chopped |
2 lbs chuck roast (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs moose (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbls. oil to cooking liquid) |
1/2 cup ketchup |
2 tablespoons butter |
Directions:
1. In a bowl add 1st 8 ingredients.
2. Reserve 1/2 cup for sauce later.
3. Trim excess fat from meat if using chuck roast.
4. Put meat and onions into a 4 quart crock pot or dutch oven.
5. Pour liquid over meat.
6. Crock pot: Cover & cook 5-6 hours on high.
7. Dutch oven: Cook covered for 3 hours at 325°F.
8. Remove meat from liquid and serve with sauce.
9. Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
10. Set aside in fridge.
11. Heat through and serve with meat.
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