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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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I am not one for anything BBQ, I admit it. But for SOME crazy reason, I absolutely LOVE this dish! my family likes it as a sandwich, but I love it just plain on the plate! I usually make it with a side of my cole slaw (see my recipe for All Purpose Coleslaw) **Note, if you are looking for a more sweeter BBQ taste add more Ketchup & Brown Sugar** I usually have to eyeball the ingredients in the crockpot and add more as needed to suit my taste. Ingredients:
3 lbs boneless chuck roast |
1 1/2 cups ketchup |
2 tablespoons spicy brown mustard |
1/4 cup packed brown sugar |
1/4 cup white distilled vinegar (red ok too) |
2 tablespoons worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/4 teaspoon garlic powder |
Directions:
1. place the boneless chuck roast in a slow cooker/crock pot.
2. combine all the above ingredients in a large bowl mix together and pour over top of the roast.
3. cook on low for approx 8-10 hours, or on high for about 4-5 hours
4. remove from pot, place on wooden cutting board and shred beef by pulling with a large fork.
5. add shredded beef back into the crock pot and stir in the sauce to reheat and coat beef.
6. can serve on rolls (use kaiser) or plain on a plate with a side dish or two!
7. (*note, all slow cookers are different depending on the size, cooking time, temp etc. so you may have to just keep an eye on it. I have a large crock pot and no matter what I cook, it cooks perfectly, my Mother has a large one more commercial grade and she ended up burning her BBQ beef!
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