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Crock Pot Barley Pudding
 
recipe image
Prep Time: 5 Minutes
Cook Time: 480 Minutes
Ready In: 485 Minutes
Servings: 10
This great easy recipe for a good, healthy breakfast! I got it from a friend. I am not a morning person, so I love to be able to make a hot breakfast while I sleep.
Ingredients:
2 cups barley
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon coriander
10 cups water
1 1/2 cups raisins
2 cups chopped dried fruit (whatever you feel like, some ideas are apples, apricots, prunes)
1/3-2/3 cup honey, depending on the sweetness desired
Directions:
1. Place ingredients in crock pot.
2. Turn crock pot to low and cook overnight.
By RecipeOfHealth.com