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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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As easy as can be and they come out so tender and delicious! Not sure how many servings in the whole recipe. I usually halve the recipe and there definitely are leftovers when serving only two people. Although I haven't tried it, you probably could easily make pulled pork sandwiches from this. Ingredients:
4 -5 lbs boneless pork spareribs, cut into pieces |
1 medium onion |
1 cup ketchup |
1/2-1 cup water |
1/4 cup packed brown sugar |
1/4 cup cider vinegar |
2 tablespoons worcestershire sauce |
2 teaspoons mustard |
1 1/2 teaspoons salt |
1 teaspoon paprika |
Directions:
1. Place half the ribs in a slow cooker and top with half the onion.
2. Repeat layers.
3. Combine the remaining ingredients and pour over all.
4. Cover and cook on low for about 8 hours or until ribs are tender.
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