Crock Pot Barbecued Beef Brisket |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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We love this barbecued brisket. Ingredients:
1 teaspoon salt |
1 teaspoon chili powder |
1/2 teaspoon garlic powder |
1/4 teaspoon onion powder |
1/4 teaspoon celery seed |
1/4 teaspoon pepper |
1 fresh beef brisket, trimmed (2-1/2 pounds) |
1/2 cup ketchup |
1/2 cup chili sauce |
1/4 cup packed brown sugar |
2 tablespoons cider vinegar |
2 tablespoons worcestershire sauce |
1/2 teaspoon ground mustard |
Directions:
1. In a small bowl, combine the first six ingredients and rub over brisket. Place in crock pot.
2. In a large bowl, combine the sauce ingredients. Pour half over the brisket and set the remaining sauce aside.
3. Cover and cook on low for 8-10 hours or until meat is tender.
4. Serve with the reserved sauce.
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