1 1/2 lbs boneless skinless chicken thighs |
1 cup korean bulgogi marinade |
1/3 cup thai chili lime cashews |
1/2 teaspoon sambal oelek chili paste |
sesame oil (a couple shakes) |
1 pinch chinese five spice powder |
2/3 cup pineapple juice |
3 pineapple slices |
1 tablespoon gingerroot |