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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 15 |
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This recipe can easily be doubled or tripled. It is so delicious! And quick for company. My son loves it. He was first introduced to this kind of dip at my brother's wedding reception, and just gobbled it up, so I had to come up with something like it. :) Ingredients:
1 lb mozzarella cheese, shredded |
1 cup parmesan cheese, grated |
1 cup mayonnaise |
1 cup artichoke heart, drained and chopped |
1 red pepper, seeded and chopped |
2 garlic cloves, minced |
Directions:
1. Put all ingredients into crock pot and stir.
2. Cook on high for 1 hour.
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