Crock Pot Arroz Con Pollo |
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Prep Time: 5 Minutes Cook Time: 540 Minutes |
Ready In: 545 Minutes Servings: 1 |
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Simple, inexpensive and yummy: this recipe is just right for the end of a long work day. Ingredients:
4 lbs chicken thighs, and legs not leg quarters |
14 1/2 ounces canned diced tomatoes |
8 ounces canned peas |
14 ounces chicken broth |
1 teaspoon garlic powder |
2 tablespoons fajita seasoning mix, depending on your own tastes |
8 ounces of goya yellow rice |
Directions:
1. 1. Put all ingredients EXCEPT the rice in the crock pot on high for 4 hours or low for 6 to 8. Stir it all up and ignore it.
2. 2. One hour before you want to eat, add the entire 8 oz of rice and set the temp to low.
3. 3. Cook covered for one hour.
4. 4. Serve and enjoy!
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