Crock Pot Apricot Preserves |
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Prep Time: 30 Minutes Cook Time: 270 Minutes |
Ready In: 300 Minutes Servings: 4 |
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I have not tried this recipe yet, but I am going to try it this summer. Sounds easy enough, good enough, and lazy enough for me. Prep time is an estimate, including the water bath. Ingredients:
1 lb dried apricot |
1 3/4 cups sugar |
3 1/2 cups water |
Directions:
1. In a food processor, chop the apricots finely.
2. Place in a crock pot with the sugar and water and stir.
3. Cover and cook on HIGH for 2 1/2 hours, stirring twice, if possible.
4. Uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened Ladle into clean, hot jam jars and seal.
5. Process in a boiling water bath for 10 to 15 minutes.
6. Or keep refrigerated for up to 3 weeks.
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