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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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A healthy, low calorie warm option on a cold Fall evening, or even for breakfast the next morning! Ingredients:
6 apples |
3/4 cup egg beaters egg substitute |
1/2 cup flour |
1 1/2 cups oats |
1/2 cup splenda granular |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 teaspoon vanilla |
1 teaspoon apple pie spice |
1 1/2 cups skim milk |
1 cup fresh cranberries |
Directions:
1. Peel and core apples. Cut into bite sized chunks (or use a corer/peeler).
2. Spray crockpot with Pam.
3. Put apples in crockpot.
4. Mix all other ingredients and pour over the top of apples.
5. Stir and cook on low for four hours.
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