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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 8 |
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Great recipe for apple pie that bakes while you're at work. Great served warm with a scoop of vanilla ice cream. Ingredients:
8 tart apples, peeled and sliced |
1 1/4 teaspoons ground cinnamon |
1/4 teaspoon allspice |
1/4 teaspoon nutmeg |
3/4 cup milk |
2 tablespoons butter, softened |
3/4 cup sugar |
2 eggs |
1 teaspoon vanilla, to taste |
1/2 cup bisquick |
1 cup bisquick |
1/3 cup brown sugar |
3 tablespoons cold butter |
Directions:
1. Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
2. Place in lightly greased crock pot.
3. Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
4. Spoon over apples.
5. Combine the 1 cup Bisquick and brown sugar.
6. Cut the butter into the mixture until crumbly.
7. Sprinkle this mixture over the top of the other Bisquick mixture.
8. Cover and cook on low for 6-7 hours or until apples are soft.
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