Crock Pot Apple Chicken Stew (Low Fat) |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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This is a wonderful lower fat recipe...the gravy from this is so good. Ingredients:
4 medium potatoes, cubed |
4 medium carrots, cut in 1/4 inch slices |
1 medium red onion, halved and sliced |
1 celery rib, thinly sliced |
1 1/2 teaspoons salt, to taste |
3/4 teaspoon dried thyme |
pepper |
1/2 teaspoon caraway seed |
2 lbs boneless skinless chicken breasts, cubed |
2 tablespoons oil |
2 large tart apples, peeled and cubed (you may use 3 or even 4 apples if desired) |
1 1/4 cups apple cider |
1 tablespoon cider vinegar |
1 bay leaf |
Directions:
1. In a slow cooker, layer potatoes, carrots, onion and celery.
2. Combine salt, thyme, pepper and caraway; sprinkle half over veggies.
3. In a skillet, saute the chicken cubes in oil, until browned; transfer to a slow cooker.
4. Top with apple.
5. Combine the apple cider and vinegar; pour over chicken and apple.
6. Sprinkle with remaining salt mixture.
7. Top with bay leaf.
8. Cover, and cook on high for 4-5 hours, or until veggies are tender, and chicken is cooked.
9. Remove the bay leaf.
10. Stir before serving.
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