Crock Pot Aloo Rajma(Kidney Bean) Curry |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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This is a semi-authentic Kidney Bean Curry that tastes very good and it also very easy. I serve it over steamed Basmati Rice and with Roti or Naan on the side. Ingredients:
5 medium russet potatoes, diced, i usually do not peel them |
3 (10 ounce) cans ro*tel tomatoes, i use 2 original and 1 hot |
31 ounces canned kidney beans, rinsed and drained |
2 onions, chopped |
2 tablespoons vegetable oil |
1 tablespoon curry powder |
Directions:
1. Heat vegetable oil in skillet.
2. Add curry powder and saute for 1 minute or until fragrant.
3. Add onions and saute for 2-3 minutes or until lightly browned.
4. Add Ro*tel and simmer on low for 2 minutes.
5. Pour mixture in crockpot.
6. Add potatoes and kidney beans.
7. Stir mixture.
8. Cook on low 6-8 hours or on high 3-6 hours.
9. Serve over rice.
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