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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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Don't be put off by the ingredients, and use exactly what it calls for. The flavor of this is amazing! For those of you that like dark meat, this recipe is really tailor made for it. I like it best when using only thighs and legs. Ingredients:
1 medium vidalia onion, sliced |
8 garlic cloves, crushed |
1/2 cup soy sauce |
1/2 cup vinegar |
1 cup chicken broth |
1/4 teaspoon black pepper |
2 bay leaves |
1 (3 lb) roasting chickens, cut into pieces |
Directions:
1. Remove skin from chicken and sear all sides quickly on high in a pan of oil.
2. Place chicken in crock pot, then onions, then rest of ingredients.
3. Cook on low 6-8 hours.
4. Serve over rice. Don't forget to pour the liquid over rice as well. Remove bay leaves before serving.
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