Crisy Catfish Garnished With Apple Celery Slaw |
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Prep Time: 25 Minutes Cook Time: 6 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Crispy suckulant Catfish with a freshness of crispy slaw Ingredients:
1 lemon |
1/3 cup mayonnaise (hellmans ) |
1 tablespoon honey |
3 stalks celery, thinly sliced |
1 granny smith apple, thinly sliced |
1 cup red cabbage, shredded |
1 -1 1/2 lb catfish fillet |
1/3 cup yellow cornmeal |
1 teaspoon chili powder |
Directions:
1. Cut half of a lemon in slices or wedges; Set aside.
2. Juice remaining half of the lemon into a large bowl. For Slaw: Combine mayonnaise and honey with lemon juice;reserve 2 tbsp of lemon juice mixture.
3. Stir celery, apple, and cabbage in to the lemon juice mixture; set aside.
4. Sprinkle fish with 1/2 teaspoons of salt and brush with the reserve lemon juice mixture.
5. In a shallow dish combine cornmeal and chili powder; coat fish with mixture.
6. In a 12 inch skillet, heat 2 tablespoons oil over medium heat. Cook hot fish in the hot oil for 3 - 4 minutes per side until golden brown and fish flakes easily with a fork.
7. Serve fish with slaw and lemon.
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