Cristy's Delicious Deer Chili |
|
 |
Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
|
Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted. Ingredients:
1 lb ground deer meat |
1 onion, diced |
1 (10 ounce) can rotel tomatoes |
1 (28 ounce) can diced tomatoes |
1 (14 ounce) can light red kidney beans |
1 (14 ounce) can dark red kidney beans |
4 tablespoons chili powder |
3 teaspoons salt |
3 teaspoons pepper |
2 teaspoons garlic powder |
2 teaspoons cajun seasoning |
Directions:
1. Brown the meat in a large pot. *Drain only if using beef.
2. Add the diced onion, salt, pepper, garlic powder, and cajun seasoning and let cook with the meat for about 5 - 10 minutes.
3. Add both cans of tomatoes, both cans of beans, and the chili powder.
4. Stir and simmer for about an hour.
|
|