 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
This makes a great side for lunches. Ingredients:
1/2 cup italian seasoned breadcrumbs |
3 tablespoons grated parmesan cheese |
1/4 teaspoon pepper |
3 cups thinly sliced zucchini (about 1 lb.) |
2 egg whites, lightly beaten |
cooking spray |
Directions:
1. Preheat oven to 450 degrees. Combine breadcrumbs,
2. Parmesan, and pepper; mix well. Dip the zucchini
3. slices in egg whites; dredge in breadcrumb mixture.
4. Place zucchini in a single layer on a baking sheet
5. coated with cooking spray. Bake at 450 degrees for 15
6. minute Turn zucchini over; bake an additional 10-15
7. minute or until outside is crispy and browned. ***Baking time might be a bit long check after 8-10 minutes on first side, second side may only need about 5 more minutes.
|
|