Crispy Turkey Cheesewiches |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick lunch or main dish sandwich, all that's need is a soup or salad. Ingredients:
8 slices roasted turkey, thin sliced |
1/4 cup mayonnaise |
1 tablespoon parsley or 1 tablespoon chives, chopped |
1/4 cup butter |
1/4 teaspoon sage leaf |
8 slices bread |
4 slices american cheese |
Directions:
1. Combine mayonnaise and parsley (or Chives).
2. Cream together butter and sage.
3. Spread bread slices with mayonnaise mixture.
4. Top 4 slices of the bread with turkey and cheese.
5. Cover with remaining bread slices, mayonnaise side down.
6. Using 1 tablespoon per sandwich, spread each side with butter-sage mixture.
7. Brown slowly on each side in a skittle or griddle until crisp and cheese melts.
8. To serve: cut into halves.
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