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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I just love this dish. Different from a usual tuna bake, this can be served either hot or cold, with vegetables or salad. Ingredients:
2 (6 ounce) cans tuna in vegetable oil |
1 medium onion (chopped finely) |
450 g cheddar cheese |
200 g potato chips (preferably cheese & garlic or similar) |
1 egg (to bind) |
50 g milk (to bind) |
1 pinch salt & pepper |
1 fresh tomato |
1 -2 minced garlic cloves, minced or 1 teaspoon garlic powder |
Directions:
1. Drain tuna & place in mixing bowl with onions, salt & pepper and half amount of cheese.
2. Crush 1/2 bag of potato chips & add to mixing bowl & mix together, with a little garlic powder and salt & pepper. If you can't get cheese & garlic chips, then cheese & onion will suffice, in which case, 1 clove of crushed garlic can be added.
3. Beat the egg & mix in with the tuna mixture.
4. Add a little milk if more binding required & place into ovenproof dish.
5. If you're adding fresh tomatoes, thinly slice tomato and layer with the tuna mix into the ovenproof dish.
6. Crush rest of crisps & mix with remaining grated cheese & sprinkle on top of tuna mix.
7. Bake in a medium oven for around 15-20 mins or until golden brown on top.
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