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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 24 |
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This is one of the crispest cookies around, and tastes delicious. I added nuts to a recipe I found, and now I can't get enough of them! Ingredients:
1/2 cup butter, softened |
1 cup sugar |
1/2 cup brown sugar |
2 eggs |
1 teaspoon vanilla |
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1 cup english toffee bits |
1/2 cup chopped nuts |
Directions:
1. Preheat oven to 350°F.
2. In large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
3. Add flour and baking powder to creamed mixture, stir until well incorporated.
4. Add in toffee bits and nuts, and stir well.
5. Drop dough onto greased baking sheet at least 2 inches apart, tablespoon amounts.
6. Bake for 10-12 minutes or until cookies is brown.
7. Remove from oven and let sit for 2 minutes, and transfer to a wire rack to cool completely.
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