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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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These wings are everything you love about chickenâa crispy, flavorful outside with a tender, moist centerâall with a tasty Southwest zip. âBlanche Gibson, Gordon, Wisconsin Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1 envelope taco seasoning |
2-1/2 pounds chicken wingettes and drummettes |
1/2 cup butter, melted |
1-3/4 cups crushed corn chips |
Directions:
1. In a large shallow bowl, combine flour and taco seasoning. Add wings, a few at a time, and coat. Place butter and corn chips in separate shallow bowls. Dip wings in butter, then coat with chips.
2. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear. Yield: 2 dozen.
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