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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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An interesting side dish, this makes a nice and crispy change from the usual potato recipe. Feel free to use 2 yukon gold potatoes instead of the sweet potato. Ingredients:
1/8 cup egg white |
1/4 teaspoon garlic powder |
1/2 cup corn flakes or 1/2 cup crispy rice cereal, crushed |
1/2 teaspoon parsley flakes |
1/2 teaspoon dried sweet basil leaves |
3/4 lb sweet potato, with peel, cut into 1/2-inch slices |
Directions:
1. Beat egg whites and garlic powder together in a small bowl.
2. Combine crushed cereal, parsley, and basil in a pie plate.
3. Dip each potato slice into egg mixture and then into cereal mixture.
4. Cost well.
5. Place slices on a lightly greased baking sheet and bake in a preheated 435* oven for 20 minutes.
6. Turn slices over and bake for 10 more minutes until tender.
7. Enjoy!
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