Crispy Skin Baked Potatoes |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 2 |
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I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not like real baked. I found this recipe in one of the many cooking magazines that I subscribe to (not sure which one). Ingredients:
russet baking potatoes (as many as you want to cook) |
vegetable oil |
Directions:
1. Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
2. Pierce twice on each side with a fork and place in a 450°F oven.
3. Bake for 1 hour or more, depending on the size of potatoes.
4. These are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.
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