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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a Thai recipe, you can serve this with jasmine rice or a nice green salad, either way it's a very tasty dish and worth the effort. Ingredients:
500 g fresh prawns or 500 g shrimp, peeled and deveined |
150 g ground pork (optional) |
1/2 teaspoon salt |
1 tablespoon fish sauce |
1 tablespoon sugar |
1/4 teaspoon white pepper |
60 g breadcrumbs |
oil, for deep-frying |
2 pieces fresh pineapple, thinly sliced, to garnish (optional) |
chinese plum sauce, to serve (optional) |
sweet thai sweet chili sauce |
2 tablespoons water |
2 tablespoons fish sauce |
100 g sugar |
1/2 cucumber, halved and thinly sliced |
1 tablespoon minced garlic |
1 teaspoon minced red chili |
60 ml rice vinegar |
4 tablespoons chopped roasted unsalted peanuts |
1/4 teaspoon salt |
springs coriander leaves, to garnish (cilantro) |
Directions:
1. To make the Sweet Thai Chilli sauce, bring the water, fish sauce and sugar to a boil in a saucepan over medium heat, and simmer for 2 to 3 minutes, stirring constantly, until the mixture turns into a thin syrup. Remove from the heat and set aside. About 10 minutes before serving, combine all the other ingredients with the syrup and mix well. Transfer to a serving bowl.
2. Grind the peeled prawns or shrimp to a paste in a food processor. Combine the prawns or shrimp, pork (if using), salt, fish sauce, sugar pepper in a large bowl and mix until well blended.
3. Wet your hands, spoon 1 tablespoon of the mixture and shape if into a ball, them press if flat to from a round cake. Coat the cake on all sides with the breadcrumbs. Continue until all the mixture is used up.
4. Heat the oil in a wok or saucepan until hot. Gradually lower the coated cakes into the oil, a few at a time, and deep-fry for about 5 minutes, turning occasionally, until golden brown on all sides. Remove and drain on paper towels.
5. Line a serving platter with the pineapple slice (if using) and arrange the deep-fried cakes on top. Serve hot with a bowl of Sweet Thai Chilli Sauce or Chinese plum sauce (if using) on the side.
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