Crispy Shrimp Bundles With a Smokey Dipping Sauce |
|
 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal. Ingredients:
1/2 cup mayonnaise |
2 teaspoons whole grain mustard |
1 tablespoon ketchup |
1 tablespoon white wine vinegar (i used pear chardonnay wine vinegar) |
1 tablespoon worcestershire sauce |
1/4 cup green onion, finely chopped |
1 tablespoon chopped fresh cilantro or 1 tablespoon chopped fresh parsley |
1/4 cup celery, finely diced |
1 teaspoon fresh garlic, minced |
1 teaspoon red bell pepper, minced |
1 -3 teaspoon chipotle adobo sauce (adjust to heat tolerance) |
10 ounces simply potatoes® shredded hash browns |
1 egg, whisked |
2 tablespoons flour |
1/2 teaspoon seasoning salt |
8 large shrimp, defrosted, peeled and towel dried |
vegetable oil or peanut oil, for frying |
Directions:
1. Mix all the smokey sauce ingredients together place in a serving bowl, Chill to meld flavors while preparing the shrimp.
2. Mix the hash browns, egg, flour and salt together.
3. Time to play with your food!.
4. Mold the mixture over each shrimp. and place on a sheet pan. Chill 1 hour.
5. Pour 2 inches of peanut oil to 350 degrees and cook bundles till golden brown.
6. Drain on paper towels and season with salt.
7. Place on a platter with smokey sauce and enjoy.
|
|