Crispy Scallops with Soy Dipping Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 1/4 lbs sea scallops, sliced in half horizontally and patted dry |
1/2 cup fine dry breadcrumb |
2 teaspoons sesame seeds |
1/2 teaspoon ground ginger |
1 large egg white |
1 tablespoon vegetable oil |
1 tablespoon toasted sesame oil |
1 teaspoon reduced sodium soy sauce |
2 tablespoons reduced sodium soy sauce |
2 tablespoons rice wine vinegar |
1 tablespoon chopped scallion |
1 teaspoon honey |
Directions:
1. Preheat oven to 450*F.
2. Lightly oil a wire rack large enough to hold scallops in a single layer over a baking sheet and set aside.
3. In a small bowl, whisk together egg white, vegetable oil, sesame oil and soy sauce until creamy.
4. In a shallow dish, stir together bread crumbs, sesame seeds and ginger.
5. Add the scallops to the egg white mixture, tossing to coat well.
6. Coat each scallop with the bread crumb mixture and place on prepared rack.
7. Bake for 10 minutes or until outsides are golden and centers are opaque.
8. Prepare dippins sauce by combining ingredients and serve along side of the scallops.
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