Crispy Roasted New Potatoes |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipe is from an old Southern Living magazine. I've made this recipe dozens of times and always get loads of compliments on the dish. It's simple and delicious. Ingredients:
16 small new potatoes or 2 lbs new potatoes, quartered |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 cups shredded italian cheese blend |
1/4 cup chopped fresh basil |
2 garlic cloves (pressed) |
3 green onions, chopped |
Directions:
1. Toss together first 4 ingredients.
2. Arrange potatoes in an alumimum foil lined 15*10 inch jellyroll pan.
3. Bake at 400 for 25 minutes.
4. Stir together cheese and next 3 ingredients; mound evenly onto potatoes, and bake 20 more minutes.
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