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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations! Ingredients:
3 1/2 cups diced rhubarb |
1 tablespoon all-purpose flour |
1/2 cup white sugar |
1 recipe pastry for a 9 inch single crust pie |
1/4 cup butter |
1/2 cup packed brown sugar |
1/2 cup crushed cornflakes cereal |
1/2 cup all-purpose flour |
Directions:
1. Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.
2. Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.
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