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Prep Time: 1 Minutes Cook Time: 40 Minutes |
Ready In: 41 Minutes Servings: 4 |
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Yum! Ingredients:
4 medium russet potatoes, cut into large wedges |
1 tablespoon vegetable oil |
1/4 teaspoon black pepper, freshly ground |
1/8 teaspoon salt |
2 garlic cloves, minced (optional) |
reduced sodium ketchup, preferred (optional) |
Directions:
1. Place potatoes in a large bowl; add cold water to cover and let stand 15 min minutes.
2. Preheat oven to 425.
3. Spray a nonstick baking sheet with vegetable cooking spray.
4. Set aside.
5. Drain potatoes in colander.
6. Spread on a double layer of paper towels.
7. Cover with a second layer of paper towels.
8. Press down on the towels to dry potatoes.
9. Transfer potatoes to a clean large bowl.
10. Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on the prepared baking sheet.
11. Bake potatoes for 20 minutes.
12. Using a spatula, turn potatoes; sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning.
13. Serve immediately with ketchup on the side.
14. Add 1/2 teaspoon of paprika when tossing potatoes with spices.
15. Bake as previously directed.>.
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