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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 10 |
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I found this recipe in a Cooking Clips recipe folder that I've had for a looong time! No idea where it is originally from but it's another great way to make potatoes! Ingredients:
1/4 cup cooking oil (i use canola) |
6 medium potatoes, pared and shredded |
1 large onion, grated |
2 eggs, separated |
2 tablespoons all-purpose flour |
2 teaspoons salt |
1/4 teaspoon fresh ground pepper |
Directions:
1. Preheat oven to 425 degrees.
2. Pour 3 T. oil into an 8 inch square pan and heat in preheated oven while preparing potatoes.
3. Drain potatoes and onions thoroughly and pat dry with paper towels, if necessary.
4. Mix potatoes and onion with egg yolks, flour, salt and pepper.
5. Beat egg whites until stiff but still moist peaks form; gently fold into potato mixture.
6. Remove pan from oven and spoon in potatoes; smooth top and drizzle with remaining tablespoon of oil on top.
7. Bake in oven for 45 to 60 minutes or until tender and crusty.
8. Serve hot.
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