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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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We think this savory chicken tastes just as good cold as it does hot. It's perfect for a family dinner at home or to take along on a picnic. The potato-flake coating covers the poultry pieces evenly and bakes to a beautiful golden brown. -Dorothy Bateman, Carver, Massachusetts Ingredients:
1 tablespoon grated parmesan cheese |
1 teaspoon paprika |
1 teaspoon garlic salt |
1 teaspoon salt |
1 teaspoon pepper |
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed |
2 eggs |
2 tablespoons water |
1-1/2 cups mashed potato flakes |
1/2 cup butter, melted |
Directions:
1. In a large resealable plastic bag, combine the first five ingredients. Add chicken in two batches; shake to coat. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture, then coat with potato flakes. Pour butter into a 13-in. x 9-in. baking dish; add chicken. Bake, uncovered, at 375° for 30 minutes. Turn the chicken; bake 30 minutes longer or until juices run clear. Yield: 4 servings.
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