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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I thought of this the other week when I was tired of the same old potato dishes. Similar to what my mum used to make. My DH has requested twice since. Ingredients:
4 medium potatoes |
1/4 cup breadcrumbs |
1/3 cup parmesan cheese (grated) |
1/4 cup butter (melted) |
10 ml olive oil |
salt & pepper |
Directions:
1. Preheat oven to 220c.
2. Dice potatoes into bite size pieces (approx 1 inch).
3. Pour olive oil& melted butter into ovenproof dish.
4. Toss diced potatoes in oil& butter.
5. Season to taste.
6. Sprinkle cheese& breadcrumbs over potatoes.
7. Toss mixture til potatoes are covered in cheese& bread crumbs.
8. Cook in oven for approx 30 mins (til golden& crispy) turning once half way thru.
9. Secrets to success, make sure oven is hot& adding the olive oil stops the butter from burning.
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