Crispy Parmesan Garlic Chicken |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a simple, lovely recipe I found in a old magazine. Very quick and sounds like a people pleaser. Ingredients:
1 (2 ounce) envelope lipton garlic mushroom soup mix |
1/3 cup mayonnaise |
1/4 cup grated parmesan cheese |
4 boneless skinless chicken breast halves |
2 tablespoons plain breadcrumbs |
Directions:
1. Preheat oven to 400°.
2. In medium bowl, mix the soup mix, mayonnaise and cheese; set aside.
3. Arrange chicken on baking sheet.
4. Evenly top with soup mixture.
5. Sprinkle with bread crumbs.
6. Bake for 20 minutes, until chicken is no longer pink.
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