Crispy Parmesan Chickpeas |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Taken from Woman's Day magazine. Ingredients:
2 (15 ounce) cans chickpeas |
1/2 cup parmesan cheese, grated |
1 tablespoon olive oil |
1/2 teaspoon garlic powder |
1/2 teaspoon kosher salt |
1/4 teaspoon black pepper, freshly ground |
1 pinch cayenne pepper (optional) |
Directions:
1. Rinse the chickpeas under water, spread them out on paper towels and let dry for 15 minutes. Pat the chickpeas dry with additional towels, discard any loose skins.
2. Meanwhile, heat oven to 400 degrees.
3. In a large bowl, whisk together parmesan, oil, garlic powder, salt, pepper and cayenne, if using. Add the chickpeas and toss to coat.
4. Spread the chickpeas on a rimmed baking sheet and roast, tossing twice, until dried and very crisp, 50 to 60 minutes.
5. Let cool completely on the baking sheet.
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