Crispy Oven-Fried Chicken |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Sounds delish and a healthier version at that. You can't go wrong with mayo, dijon mustard, ritz crackers and parmesan cheese. This recipe is from the Joy of Eating cookbook. Ingredients:
2 whole chickens, cut into serving pieces and sprinkled with pepper, garlic powder and dusted with flour (about 3#) |
1/4 cup dijon-style mustard |
1/4 cup mayonnaise |
1/2 cup ritz cracker, finely crushed (more as needed) |
1/4 cup parmesan cheese, grated |
2 tablespoons oil |
Directions:
1. Combine mustard and mayonnaise, mix thoroughly. Coat chicken with mustard mixture. Combine cracker crumbs and parmesan cheese. Sprinkle cracker crumbs lightly over the chicken. Place chicken in one layer in a 12x16 inch baking pan. Bake in a 325 degree oven for 30 minutes. Drizzle oil over the chicken and continue baking for 1 hour or until chicken is tender.
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