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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My husband is not much of a seafood eater but we both love this recipe. Ingredients:
2 1/2 cups potato chips, crushed |
1/2 cup parmesan cheese, grated |
2 tablespoons parsley |
1/2 cup mayonnaise (miracle whip can also be used) |
1/4 cup lemon juice |
1 lb fish fillet (i prefer sole, cod or halibut) |
Directions:
1. Combine crushed chips, parmesan cheese and parsley.
2. In a separate bowl combine mayonnaise and 2 Tbsp lemon juice.
3. Pour the remaining lemon juice into another bowl.
4. Dip the fish in the lemon juice, then the mayonnaise and finally the chip mixture.
5. Place onto a greased baking dish and bake 5-10 minutes at 400 °F.
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