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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Delicious! Ingredients:
1 1/2 lbs beef, thinly sliced |
1/3 cup white sugar |
1/3 cup white vinegar |
2 tablespoons frozen orange juice concentrate |
1 teaspoon salt |
1 tablespoon soy sauce |
1 cup white rice |
2 cups water |
1/4 cup cornstarch |
2 teaspoons orange zest |
3 teaspoons ginger |
1 1/2 tablespoons minced garlic or 1 teaspoon garlic powder |
8 broccoli, florets- steamed |
2 cups oil (for frying) |
Directions:
1. 1. Dry beef strips out on paper towels for 30 minutes in refrigerator.
2. 2. Mix together sugar, vinegar, orange juice concentrate, salt and soy sauce and set aside.
3. 3. Combine rice and water in medium sauce pan. Bring to boil then allow to simmer for 20 minutes.
4. 4. Heat oil in wok. Toss beef in constarch. Fry in oil in small batches until crispy and golden brown. Drain all oil except 1 tablespoons.
5. 5. Add orange zest, ginger and garlic to remaining oil. Add soy sauce mixture to the wok, bring to a boil and cook until think.
6. 6. Add beef and stir to coat.
7. 7. Serve with brocolli and rice.
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