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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My family loves chicken...and I'm always trying new ways to prepare it. This golden brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania Ingredients:
1/2 cup butter, melted |
1 tablespoon worcestershire sauce |
1 teaspoon ground mustard |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
1 can (6 ounces) cheddar or original french-fried onions, crushed |
4 boneless skinless chicken breast halves (4 ounces each) |
Directions:
1. In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, add 1/2 cup-fried onions. Dip chicken in the butter mixture, then coat with onions.
2. Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
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