Any easy, fast way to jazz up plain old canned biscuits.
Ingredients:
1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits
1 egg white, beaten
1/3 cup french-fried onions
Directions:
1. Heat oven as directed on biscuit can. 2. Place biscuits on baking sheet, brush with egg whites, top with crunchy onions. 3. Bake as directed on can.
