Crispy Onion Biscuits Recipe

Posted by
Rate It!
Crispy Onion Biscuits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven as directed on biscuit can.
  2. Place biscuits on baking sheet, brush with egg whites, top with crunchy onions.
  3. Bake as directed on can.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.05 Kcal (210 kJ)
Calories from fat 21.44 Kcal
% Daily Value*
Total Fat 2.38g 4%
Sodium 85.19mg 4%
Potassium 33.69mg 1%
Total Carbs 5.93g 2%
Sugars 0.22g 1%
Dietary Fiber 0.34g 1%
Protein 1.32g 3%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 215.37 Kcal (902 kJ)
Calories from fat 92.27 Kcal
% Daily Value*
Total Fat 10.25g 4%
Sodium 366.59mg 4%
Potassium 144.98mg 1%
Total Carbs 25.52g 2%
Sugars 0.93g 1%
Dietary Fiber 1.46g 1%
Protein 5.66g 3%
Vitamin C 2.8mg 1%
Iron 0.9mg 1%
Calcium 27.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top