Crispy Onion Baked Chicken |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is a good way to use up leftover ingredients, writes LaDonna Reed of Ponca City, Oklahoma. It's easy and tastes so good. My husband says it's a keeper! Ingredients:
2 boneless skinless chicken breast halves (5 ounces each) |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1/3 cup sour cream |
1/3 cup french onion dip |
1/3 cup coarsely crushed potato chips |
1/3 cup seasoned bread crumbs |
Directions:
1. Flatten chicken breasts evenly. Sprinkle with garlic powder and pepper. In a shallow bowl, combine sour cream and onion dip. In another shallow bowl, combine potato chips and bread crumbs. Dip chicken in the sour cream mixture, then potato chip mixture.
2. Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until chicken juices run clear. Yield: 2 servings.
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