Crispy Oatmeal Cookies, Petit-Fort |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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It’s another quick and easy recipe which any one can do! Even you’re your husband who thinks that there is a monster hiding somewhere in the kitchen!!! ;) For more greedy “Oatmeal Petit4’s” garnish with cheese cake frosting, and for the MOST generousness; stick each two Oatmeal Petit4s with ”cheese cake frosting” yammm E… Tips: If you don’t have vanilla extract use 1/2 tsp vanilla powder + 1 tsp water as a substitute! Bake in the week-end and take it with you to enjoy it all the week at work! Ingredients:
4 tablespoons butter (softened unsalted) |
3 tablespoons sugar |
2 tablespoons all-purpose flour |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
2/3 cup rolled oats |
Directions:
1. Preheat oven to 350 degrees; line two baking sheets with parchment paper.
2. Mix butter, sugar (till creamy).
3. Add flour, vanilla, and salt.
4. Mix in rolled oats.
5. Drop packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden, rotating sheets halfway through, 12 to 15 minutes.
6. Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.
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