Crispy Oatmeal Apricot Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 17 |
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Crispy and fruity oatmeal cookies. Ingredients:
2 cups oatmeal |
1/2 cup light brown sugar |
1 large egg |
4 tbsp vegetable oil |
2 tbsp maple syrup |
1/2 tsp cinnamon |
1/2 cup apricots, chopped |
Directions:
1. Pre-heat oven to 375. Mix the oatmeal, apricots, and sugar in bowl, breaking up any sugar clumps.
2. In a small bowl mix the egg, oil, maple syrup and cinnamon. Add to the dry ingredients and mix well. Leave 15 minutes to soak.
3. Scoop teaspoons of the dough, make into a small ball with wet hands, and place at least 3 appart in a baking sheet lined with parchment paper. Flatten with a fork dipped in water.
4. Bake for 10-12 minutes or until lightly browned. Let cool slightly before transferring to a wire tray to cool.
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