Crispy Noodle and Prawn Salad |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Cut this out from somewhere - asian flavoured salad. Healthy and quick! Ingredients:
24 king prawns, butterflied |
150 g crispy noodles |
2 cups baby spinach leaves |
1 cup mung bean sprouts |
1/4 cup sweet chili sauce |
1/4 cup light soy sauce |
3 limes, juice of |
lime wedge, to serve |
Directions:
1. Cook prawns in simmering salted water for 1-2 minutes.
2. Remove with slotted spoon and set aside to cool.
3. Place noodles, spinach leaves, prawns and sprouts in serving bowl.
4. Make dressing by combining ingredients.
5. Pour over salad, toss and serve immediately.
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