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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Crispy Lemon Chicken Ingredients:
2 tbsp olive oil |
500 gm chicken thigh fillets |
3 spring onions, sliced length ways |
1 clove of garlic |
1 tbsp soy source |
4-5 sheets of mountain bread |
2 extra sprint onion for garnish sauce |
2 tbsp honey |
1 tbsp brown sugar |
1/2 cup lemon juice |
2 tsp chicken stock powder |
Directions:
1. Cut thigh fillets into 6-8 com long pieces and rub with the garlic and soy sauce.
2. Cut each slice of Mountain Bread diagonally to make large triangles. Place a piece of sliced chicken with the spring onion on to the long edge of Mountain Bread, fold in the edges and roll, seal with a little water.
3. Heat the oil in a pan and add the parcels. Turn regularly to avoid burning. This should take 6-8 minutes. Drain on kitchen paper.
4. Combine sauces ingredients in a small saucepan and stir over a low to medium heat until sauce thickens. Arrange chicken parcels, and garnish with spring onions. You can either pour the sauce over parcels or put it in a dipping bowl.
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