Crispy Jalapeno Popper Dip |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
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I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl. The panko crumbs on top of this will give it a nice crunch after it's baked! I think I will double the green chilies when I make it. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 cup mayonnaise |
1 (4 ounce) can chopped green chilies, drained |
4 ounces canned diced jalapeno peppers, drained |
1/2 cup shredded mexican blend cheese |
1/2 cup shredded mozzarella cheese |
1 cup panko breadcrumbs |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees and spray an oven safe serving dish with non-stick cooking spray.
2. Using an electric mixer, blend the cream cheese and mayonnaise until smooth.
3. Stir in green chilies, jalapeno peppers, and Mexican and mozzarella cheeses. Spoon this mixture into the prepared baking dish.
4. Mix together the Panko and parmesan cheese and sprinkle it over the cream cheese mixture.
5. Spray the Panko and parmesan with a quick spray of non-stick cooking spray.
6. Bake for 25-30 minutes or until the mixture is hot and the topping is lightly browned.
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