Crispy Italian Baked Chicken |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe comes from Hungry Jack. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
crisco original nonstick cooking spray |
2/3 cup hungry jack mashed potato flakes |
1/3 cup grated parmesan cheese |
2 teaspoons parsley flakes |
1 teaspoon garlic salt |
2 1/2-3 lbs broiler-fryer chickens, cut up |
1/4 cup pillsbury best all-purpose flour |
1/3 cup italian dressing |
Directions:
1. Heat oven 400. Coat baking pan with no-stick cooking spray. Combine potato flakes, parmesan cheese, parsley flakes and garlic salt in a shallow bowl. Stir until well mixed.
2. Coat chicken pieces with flour; dip in italian dressing. Coat with potato flake mixture, patting until chicken is throughly coated; shake off excess breading. Place in prepared pan. Bake 45-50 minutes or until instant-read thermometer reaches 165.
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