Crispy Honey Mustard Chicken Tenders |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I LOVE Houston's Honey Mustard and wanted to find a way to use it with chicken besides just dipping it. I used tenders for this recipe but will work with breasts, thighs, etc. Ingredients:
1 lb chicken tenders |
1 3/4 cups honey mustard dressing |
1/4 cup flour |
2 cups panko breadcrumbs |
1/8 teaspoon pepper |
1/8 teaspoon seasoning salt |
1/8 teaspoon onion powder |
1/8 teaspoon garlic powder |
Directions:
1. Preheat over to 425 degrees.
2. Place flour in a shallow bowl, dressing in a second, and combine remaining ingredients in a third shallow bowl.
3. Rinse and dry chicken tenders.
4. Dredge in flour, honey mustard and completely coat in crumb mixture.
5. Place on broiler pan.
6. Bake for 25-35 minutes or until juices run clear.
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