Crispy Herb-Baked Chicken - Gluten Free |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a clever idea - using potato flakes as an herb mixture instead of flour. I haven't tried this but can't wait. I intend to try this as part of chicken parmesan (with rice noodles of course!) Ingredients:
1 1/2 lbs boneless skinless chicken breasts |
2 tablespoons dried italian seasoning |
1 teaspoon garlic powder |
1/2 cup parmesan cheese |
1/2 cup instant potato flakes |
1/4 cup extra virgin olive oil |
Directions:
1. Preheat Oven to 375 degrees.
2. Spray a 9 X 13 pan with cooking spray.
3. In medium bowl, combine Italian seasoning, garlic powder, parmesan cheese and potato flakes.
4. Brush chicken breasts with olive oil and roll in potato flake mixture (Chicken should be heavily coated with potato flake mixture).
5. Place chicken in single layer in pan.
6. Bake 20 - 25 minutes or until chicken is tender. Turn once during baking to crisp up both sides.
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