Crispy Green Beans With Wasabi Ranch Dip |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is suppose to be a copycat of TGI fridays green beans,but i thnk mine are wayyyy better. Ingredients:
wasabi, dip |
1/2 cup ranch dressing |
1/2 cup mayonnaise |
1 tablespoon milk |
2 teaspoons horseradish |
1 tablespoon wasabi paste |
green beans |
8 ounces fresh green beans |
1 egg |
1 cup milk |
4 cups chicken broth |
1 cup flour |
1/4 cup breadcrumbs |
1/4 cup panko breadcrumbs |
1/2 cup french-fried onions, crunched |
2 tablespoons baking powder |
1 teaspoon garlic powder |
1 teaspoon pepper |
1/2 teaspoon salt |
Directions:
1. first prepare wasabi dip.mix all ingredients together cover and set in fridge.
2. Blanch the beans in the chicken broth until cooked NOT softened,about 5-7 minutes.Strain the beans taking out as much water as you can.
3. In one bowl mix the egg and milk.
4. in the second bowl mix flour and baking powder.
5. in a third bowl mix bread crumbs .panko bread crombs,french fried onions,.
6. garlic powder,pepper and salt.
7. first dip all the beans into flour mixture coating evenly.
8. Next dip all the beans into the egg/milk mixture,after that dip the beans into the bread crumb mixture coating thoroughly.
9. place the coated beans in a dish a refrigerate for about 3 hours.(this allows the coating to completely stick to the beans).
10. you can either deep fry these to a golden brown,or bake in the oven at 400 for about 25 minutes. i prefer them deep fried.
|
|